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Top
Secret Recipes
version of
KFC
Macaroni & Cheese
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Here's a clone for
another of KFC's famous side dishes. We'll use
easy-to-melt Velveeta as the main ingredient for the
cheese sauce with its very smooth texture. Then a bit of
cheddar cheese is added to give the sauce a sharp
cheddary zing like the original. It's a very simple
recipe that will take only 15 minutes to prepare. That's
great news if you're a lazy cook like me who wants to dig
right into the tasty vittles.
6 cups water
1 1/3 cups elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt
1. Bring water to a boil over high heat in a medium
saucepan. Add elbow macaroni to the water and cook it for
10 to 12 minutes or until tender, stirring occasionally.
2. While the macaroni is boiling, prepare the cheese
sauce by combining the remaining ingredients in a small
saucepan over low heat. Stir often as the cheese melts
into a smooth consistency.
3. When the macaroni is done, strain it and then pour it
back into the same pan, without the water.
4. Add the cheese sauce to the pan and stir gently until
the macaroni is well-coated with the cheese. Serve
immediately while hot. (http://www.topsecretrecipes.com)
Makes about 3 servings.
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